Made with a invaluable 60 year-old recipe, this seasoning sauce goes perfectly with meat and egg dishes, and anyone who tastes it will want to repeat buy it!
Based on an age-old sauce which has been passed down generations in a quiet village in Germany, the recipe for this hamburger steak sauce was developed in 1955 by Suigyu Foods. Using this classic recipe, the sauce is produced additive-free today. The sauce is a concoction of tomatoes, fruit chutney, and spices in perfect balance, with no added artificial seasonings. Taste this sauce once, and you will never want to go back to ordinary ketchup.
This sauce perfectly complements a wide range of dishes, including omelets, hamburger steaks, sausages, pork cutlets, fries, sunny-side up eggs, and meat buns. This seasoning sauce is a sure repeat buy for any customer.