Taste the natural flavors of the ingredients in this tsukudani preserve made by a long-standing tsukudani shop. The mildly sweet, elegant taste of the tender nuts and tiny fish simmered in soy sauce allow you to enjoy it in a variety of ways.
Heneda-Otani Walnut and Whitebait tsukudani preserve is a luxurious specialty made with calcium-rich whitebait mixed with nutritious walnuts. Using the best quality whitebait available in the season, the preserve is produced in small quantities so that the walnuts don’t oxidize. The elegant flavoring draws forth the natural taste of the ingredients, and the soft texture is loved by children, too.
Our artisans take the time to roast the walnuts in order to remove their bitter taste. This makes a great accompaniment for a glass of wine, or a bowl of warm, white rice, and toppings for bread and salad.